Tag Archives: Starter

Muffin eggs for breakfast

Ingredients
Light oil
12 medium eggs
175 g of ground chicken sausage, grounded
2 cups whole wheat flour
1 cup white flour
1 tablespoon of baking powder
1 teaspoon of granulated sugar
Half a teaspoon of soda bicarbonate
Half teaspoon ground black pepper
2 cups milk, low-fat
3 tbsp of canola oil
3 large egg, slightly whipped
100 g cheddar cheese, peeled and sliced

How to prepare
Heat the oven at 200 ° C.
Boil a large pan of water over high heat. Carefully place the eggs in boiling water. And boil them 4 And half  minutes. Immediately pour them into a bowl of ice water. Cradle for 10 minutes. And their crusts.
Heat a small skillet over medium-high heat. Put the sausages, and cook them for 4 minutes or until they turn red. With stirring from time to time until they crumble. Put them on tissue paper to be labeled.
Mix flour, baking powder, sugar, bicarbonate, and pepper in a large bowl.
Mix the milk, oil and large eggs in a separate large bowl and beat them until the mixture is smooth. Add the flour mixture to the milk mixture. Stir them with a wooden spatula or until the mixture becomes smooth. Place ⅔ of sausage and 50 g of cheese.
Divide half the amount of dough evenly between the muffin cups. Then put one boiled egg peeled in the middle of each cup perpendicularly, and put the second section of the remaining dough. Sprinkle the muffin with the remaining sausage and cheese.
Bake at 200 C on the bottom shelf in the oven until the chocolate melts and the fork comes out after suturing in the middle with a few wet crumbs for about 17 minutes. Remove them from the oven and refrigerate them for 10 minutes. Carefully, use a knife to separate the edges from Chinese cups.

Advertisements

Spring Roll with chicken and vegetables

Ingredients
1 Lbs chicken cut for small pieces
2 Spoon minced ginger
2 Spoon minced garlic
2½ cup Cabbage and carrots clip
3 Onion green clip
2½ Teaspoon salt
2 Teaspoon sugar
1 Tablespoon sesame oil
¼ Teaspoon Chinese five spices mix
20 Piece dough dough
1 Egg whipped
Vegetable oil for frying

How to prepare
Cook the chicken section in a pan over medium to high heat with ginger and garlic until they are cooked then half any excess fat in the pan.
Add the cabbage, carrots, green onion, salt, sugar, sesame oil and five Chinese spices, stir until the cabbage and carrots are cooked and then put aside to cool a little.
Place about 2 tablespoons of chicken mixture on each piece of dough and then tip the edges of each with the beaten egg and wrap it tightly.
Protect the oven to 375 degrees Fahrenheit or fill a bowl with about 2 inches of oil and protect it well. Roll the rolls with hot oil until they get a golden color and then the two halves well and put them on paper tissues and then transfer them to the serving dish.
Crispy chicken rolls can be served with warm Thai sauce.

The sausage rolls with toast

The sausage rolls with toast, the recipe of the French toast rolls stuffed with Pepperoni and the delicious sausages are easy to prepare. Place the Pepperoni and sausages on top of the bread, wrap it and then turn it until it turns golden and wonderful. It does not take more than 15 minutes. The children will love it a lot and will always ask for it.

12 slice white toast bread
12 pieces of cooked sausages
12 slices of Pepperoni
3 eggs
1/2 cup milk
1 teaspoon salt
1 teaspoon pepper

1-Cut the sides of the toast and knead the dough until it becomes flat. Then place a slice of pepperoni on one side of the bread and above it a piece of sausage and wrapped tightly until it takes the shape of a small roll appetite
2-Bring a large bowl and mix it with eggs, milk, salt and pepper, then dip the sausage rolls and pepperoni well in the mix
3-Protect the oil in a non-stick skillet over medium to low heat, and then stir the stirring bread rolls to stir up a beautiful golden color from all sides. These hot French toast rolls are offered