Tag Archives: rice

The original Indian biryani! :)


Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour

1 kg chicken section
500 g basmati rice (drenched for 30 minutes)
4 tbsp Garam masala sprigs not grinded
4 teaspoon gharam masala spices
50 grams butter
4 tsp minced garlic
1 cup onions sliced
4 teaspoon fresh ginger clip
3 tsp hot red pepper
1 tablespoon ground coriander
5 tbsp oil
2 teaspoons turmeric
2 cups milk
1/2 cup chopped tomatoes
4 Laurel paper
To prepare the sauce:
1 teaspoon hot red pepper
2 teaspoon ginger clip
2 teaspoons garlic clip
1 teaspoon gharam masala spices
1 cup yogurt milk
For decoration:

1/2 grams saffron (dissolved in 1 cup milk)
2 tbsp rose water

How to prepare
Put the ingredients of the sauce in a bowl and mix well together then add the chicken pieces and season for an hour until the chicken acquires all the flavors.
Boil the water and add 1/2 g of the masala not grounded, laurel and rice and cook the rice until it is cooked and then set aside.
Add the onion slices and stir until golden. Add 1 teaspoon of Garam masala and then the rest of the ingredients, including tomatoes, except rice.
We stir the ingredients for 5 minutes and then add the seasoned chicken with spices and stir until the chicken is cooked.
Lay the layers of rice and chicken alternately and then spread the saffron and the rest of the spices of Garam masala and butter between the layers and above and then finish with a layer of rice, saffron and rose water.
Cover the ingredients with aluminum foil and cover the pot and cook the ingredients over low heat for 10-12 minutes.
The Indian chicken biryani is ready to serve.


Rice on the Mexican way

½Onion cut cubes
1 pound minced beef
¼ Cup taco seasoning
Tomatoes cut into cubes
1 cup roasted and dried corn
¾ cup of long white uncooked rice
2 cups meat broth
1 ½ cup of Colby Cheese Jack
Sour cream
Avocado clip cubes
Black olives sliced
Coriander minced
How to prepare
Place the onions in a large skillet over medium heat for 1 to 2 minutes, add the minced meat and stir until the meat is cooked and then the meat halves are fat.
Return the frying pan to the fire and add taco seasoning, chopped tomatoes, corn, rice, broth and stir until the ingredients blend well.
Leave the broth to boil and then heat the heat and cover the ingredients and leave them on low heat for 20 minutes with stirring after the first ten minutes.
Add the cheese and stir well, then cover the pan and leave the ingredients on low heat for another 3 minutes until the cheese melts.
Put rice and meat over a layer of sour cream, sliced ​​avocado, olives, coriander and any other ingredients you wish to add, making the dish ready to serve.


Chinese rice with shrimp and vegetables

To prepare mango sauce:
1 mango peeler and cutter
½ cup dried berries
2 tbsp red onion cut cubes
2 tbsp red pepper cut into cubes
1 tablespoon honey
1 teaspoon apple cider vinegar
¼ teaspoon salt
To prepare vegetables:
1 tbsp oil
1 cup broccoli clip
½ cup onion slices
½ cup chopped red pepper
½ cup chopped green pepper
½ cup celery section
¼ cup carrots section
For shrimp preparation:
1 tbsp oil
1 pound of peeled shrimp
2 tablespoons chili paste
1 teaspoon Thai sweet peppers sauce
To prepare rice and yogurt sauce:
½ cup Greek yogurt
1 tablespoon pepper sauce
1 cup uncooked rice and prepared according to the instructions of the envelope
Onion green section for decoration
How to prepare
Drain the dried berries in two cups of hot water for 20 minutes and then add to the rest of the ingredients of the mango sauce and stir until the ingredients mix well and then set aside.
1 tablespoon oil in a large skillet over medium to high heat, add all the vegetables and stir for 5 minutes and then transfer them to another pot to maintain their temperature. Add 1 tbsp oil to the frying pan and heat to medium. Cook the shrimp for about 1 minute. Place 1 tbsp hot pepper paste and 1 tsp sweet pepper sauce and stir well.
Distribute the rice we cooked in advance according to the instructions on the serving dishes, then put the vegetables and shrimp and a tablespoon or two of mango sauce.
Place yogurt and 1 tsp of sweet pepper sauce in a small bowl and stir well. Add the mixture over the rice dishes and sprinkle with green onions.