Indian yogurt salad

Indian yogurt salad, light side dish, delicious, fast preparation and very simple, consists of yoghurt with dill, cucumber, coriander, pepper, vinegar and salt, served with varied vegetables.

1- 2 cup of yogurt made of whole milk
2- ¾cup of cucumber, small slices
3- 2Tablespoon fresh dill, finely chopped
4- 1teaSpoon of coriander, grinded
5- ¾ teaspoon of red pepper slices
6- Half a teaspoon of vinegar
7- 1 teaspoon of coarse salt
Freshly ground black pepper

Suggestions for submission:
Various vegetables such as green beans, celery, cucumbers, mushrooms, roasted chenders, and boiled potatoes.

How to prepare
1- In a medium bowl, mix yogurt, cucumber, dill, coriander, red pepper, vinegar and salt until they blend.
2- Sprinkle a good amount of black pepper. Taste it and adjust flavor when necessary.
3- Bring the tangerine dish with the types of vegetables you prefer.


What are the uses of olive oil in the house?

What are the uses of olive oil in the house?

1-Uses of olive oil in the house

Use olive oil in the house … Remove the bottle of olive oil from the kitchen and you will discover surprising benefits
Outside use in cooking it is useful for skin – furniture and many more.

2-Cleans the skin of acne:

 The concept of olive oil on the face for the treatment of acne seems naïve suggestion, many people still They say this method works: Make a paste by mixing 4 tablespoons of salt with 3tablespoons Olive oil, knead the mixture by hand and fingers and then paint on the whole face leave for a minute or two and then wash
With warm water and soap, apply it daily for a week, then two or three times a week and you will notice improvement
(In principle, the salt cleans the pores by peeling and the olive oil restores the natural moisture of the skin).

3-Alternative to shaving cream:

If you use shaving cream to not put your time in the soap experience because it will irritate the skin, olive oil is considered in return
An amazing alternative to shaving cream, it is not easy to slip the blade on the face and legs but it also moisturizes the skin well, in fact
After using olive oil as an alternative to shaving creams will be thrown away.

4-Cleans the greasy hands:

To remove grease from the engine or paint from the hands, put 1 teaspoon olive oil with 1 teaspoon salt or sugar In the palm, rub the mixture with hands and between the fingers for a few minutes, then wash with soap and water, will not only clean your hands, but will increase its softness.

5-Removes paint from hair:

Have you hung a lot of paint on your hair as you did on the walls, you can simply remove the unwanted color by wetting a ball

Cotton with olive oil and rub the hair out, apply the same method to remove the mascara, but you should wipe the eye with the tissue before applying.

6-To make furniture shiny:

To restore the glitter of old wooden furniture, use a piece of leather with a home made polisher that is good but better than commercial polishes containing

For chemical substances, mix 2 portions of olive oil with one part of lemon juice in a bottle and stir until well mixed and then sprinkle on the furniture

Leave for a minute or two then wipe with a cloth or paper towels, for speed and for quick results put some drops of

Olive oil on paper towels The surplus can be wiped with a paper towel or cloth.

The sausage rolls with toast

The sausage rolls with toast, the recipe of the French toast rolls stuffed with Pepperoni and the delicious sausages are easy to prepare. Place the Pepperoni and sausages on top of the bread, wrap it and then turn it until it turns golden and wonderful. It does not take more than 15 minutes. The children will love it a lot and will always ask for it.

12 slice white toast bread
12 pieces of cooked sausages
12 slices of Pepperoni
3 eggs
1/2 cup milk
1 teaspoon salt
1 teaspoon pepper

1-Cut the sides of the toast and knead the dough until it becomes flat. Then place a slice of pepperoni on one side of the bread and above it a piece of sausage and wrapped tightly until it takes the shape of a small roll appetite
2-Bring a large bowl and mix it with eggs, milk, salt and pepper, then dip the sausage rolls and pepperoni well in the mix
3-Protect the oil in a non-stick skillet over medium to low heat, and then stir the stirring bread rolls to stir up a beautiful golden color from all sides. These hot French toast rolls are offered

Green beans with bashamel


Green beans, healthy vegetables and rich in many food ingredients, we offer in this recipe with chopped mushrooms garlic chicken noodle, salt and black pepper with nutmeg.


  1. 1/2 cup corn oil

  2. 1 cup Leek finely sliced+ ⅓ leek finely chopped cup

  3. 4 teaspoons corn starch

  4. 1 and a half kg of green beans cut in the sides and divided into semi-lateral

  5. 3 tablespoons butter

  6. 450 g mushrooms, coarsely chopped

  7. 2 garlic cloves finely chopped

  8. 1/4 cup of chicken broth soup

  9. 2 &1/2 tablespoon flour

  10. 1 and a quarter cup of chicken broth soup low in salt

  11. 2/3 cup of double cream

  12. Half teaspoon salt

  13. Half a teaspoon of black pepper

  14. 1/4 teaspoon nutmeg, freshly ground

1- In a pan, heat the oil.
2-Divide leeks into sliced ​​circles. Stir in a small bowl with corn starch. Shake it a little in a soft strainer to get rid of the excess amount
3-Place a quarter of the leeks in the frying pan, cook them, stir them a little until it turns golden for about 4 minutes. Using a cleft spoon. Pour the leeks into a dish covered with paper napkins. Repeat the process with the remaining leeks
4-Boil the salted water in a large skillet. Then incubate a snow bath for beans
5-Cook the beans in water until they become soft and brittle for about 4 – 5 minutes. And then pour it into the ice bath with its two rows and its sides
6-Place the oven at 190 ° C
7-In a very large skillet, pour the butter over medium-high heat, place the mushrooms and sauté with stirring occasionally until the liquid gets rid of it for about 5 minutes
8-Add chopped leek and garlic. Cook them with stirring for 2 minutes. Sprinkle a quarter cup of chicken soup. Stir them until they evaporate. Add the flour, stir to cover the mushrooms and cook them for a minute, then pour half the amount of chicken soup with low salt
9-Stir the small pieces of the bottom of the pan, then pour the remaining soup and remaining cream, and leave the mixture to boil.
10-Cook the sauce until it becomes a little thicker for about 5 minutes. Sprinkle salt, pepper, nutmeg. Add green beans. And stir them to cover the beans with sauce
11-Pour the mixture into an oven dish. Bake them without cover until bubbles are formed around the edges for 25 minutes. Then sprinkle leeks on the face