Category Archives: Sweet

Dried fig and walnut cake

Ingredients
2 and a half cup of white flour
2 teaspoons of baking powder
Half teaspoon salt
¾ cup of white grape juice, unsweetened
¾ cup dried apricots, minced
½ cup dried figs, minced
½ cup of dried dates, minced
1 cup butter, soft

¾cup of granulated sugar
¾cup of brown sugar
2 large egg
2 teaspoons pure vanilla extract
½ teaspoon of almond extract
1 cup of walnuts, minced
Sugar powder, optional

How to prepare
Furnish the oven at 190 ° C, tray 5 x 23 x 33 cm in tin foil, and place the tin base in oil.
In a small bowl, mix the flour, baking powder and salt, and set aside.
In a small skillet, heat the grape juice over medium heat until bubbles begin to form on the edges. Place the apricots and figs, stir them and turn them over. Cover the pot, turn off the fire and leave for 30 minutes until the liquid is absorbed.
Add the butter and sugar together with the e-whisker until the mixture is blended and becomes light. Add the eggs, one after the other, then the vanilla and almond extract, mix them until they combine, and gradually add the flour mixture, stir well.
Add half of the dough in the Chinese tray, using a wide, oil-coated metal spoon, and then spread the chilled fruit evenly over the dough. Spoon the remaining dough over the fruit layer and gently spread it over the top.
Bake the cake for 25-30 minutes or until red and settle the middle, Chinese papyrus on the metal wire, sprinkle the powdered sugar when desired. Lift the tin to make a cake from the Chinese, cut into rectangles, store the cake in a tightly sealed container for more than a week.

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Coconut cake and honey

Ingredients
⅓ cup of butter or obesity
⅓ cup of brown sugar
⅓ cup of honey
Half a teaspoon of vanilla extract
2 cups of instant oat flakes
1 and 1/3 cup of coconut flakes
Half a cup of raisins
1 cup of sweet chocolate chips

How to prepare
Place the oven at 205 ° C and a 20 cm square tray.
In a large skillet, pour the butter, and remove it from the fire. Combine brown sugar, honey and vanilla, add the remaining ingredients, and stir them until they mix.
Press the mixture in the processed tray, bake for 15-20 minutes or until golden brown.
Bears completely in Chinese on the cooling wire, cut them to boxes.

Ban cake apple and cinnamon

  • Ingredients

    1- 1 ½Fine cup

    2- ½ Teaspoon ground cinnamon

    3- 2 TeaSpoon Baking Powder

    4- 2 Tablespoon brown sugar

    5- 1 cup of whole milk

    6- 1 Apple sauce cup

    7- 1 egg

    8- 2 Tablespoon vegetable oil

    9- 1 ½ teaspoon vanilla liquid

    How to prepare

    Mix in a large bowl of flour, cinnamon, baking powder and brown sugar. In another bowl, mix the milk, apple sauce, eggs, vegetable oil and liquid vanilla.

    Place the liquid ingredients over dry and mix until mixed well.

    Place a non-stick skillet on medium to low heat and then put a little mixture in. Once the bubbles appear, flip the pan over the other side and wait a minute or two until the cake is cooked from both sides. Repeat the process until you have finished the amount of mix and so we get several layers of the cake.

    The cake can be decorated with apple slices and served with maple syrup.