Rice on the Mexican way

Ingredients
½Onion cut cubes
1 pound minced beef
¼ Cup taco seasoning
Tomatoes cut into cubes
1 cup roasted and dried corn
¾ cup of long white uncooked rice
2 cups meat broth
1 ½ cup of Colby Cheese Jack
Sour cream
Avocado clip cubes
Black olives sliced
Coriander minced
How to prepare
Place the onions in a large skillet over medium heat for 1 to 2 minutes, add the minced meat and stir until the meat is cooked and then the meat halves are fat.
Return the frying pan to the fire and add taco seasoning, chopped tomatoes, corn, rice, broth and stir until the ingredients blend well.
Leave the broth to boil and then heat the heat and cover the ingredients and leave them on low heat for 20 minutes with stirring after the first ten minutes.
Add the cheese and stir well, then cover the pan and leave the ingredients on low heat for another 3 minutes until the cheese melts.
Put rice and meat over a layer of sour cream, sliced ​​avocado, olives, coriander and any other ingredients you wish to add, making the dish ready to serve.

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