Coconut cake and honey

Ingredients
⅓ cup of butter or obesity
⅓ cup of brown sugar
⅓ cup of honey
Half a teaspoon of vanilla extract
2 cups of instant oat flakes
1 and 1/3 cup of coconut flakes
Half a cup of raisins
1 cup of sweet chocolate chips

How to prepare
Place the oven at 205 ° C and a 20 cm square tray.
In a large skillet, pour the butter, and remove it from the fire. Combine brown sugar, honey and vanilla, add the remaining ingredients, and stir them until they mix.
Press the mixture in the processed tray, bake for 15-20 minutes or until golden brown.
Bears completely in Chinese on the cooling wire, cut them to boxes.

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