The sausage rolls with toast

The sausage rolls with toast, the recipe of the French toast rolls stuffed with Pepperoni and the delicious sausages are easy to prepare. Place the Pepperoni and sausages on top of the bread, wrap it and then turn it until it turns golden and wonderful. It does not take more than 15 minutes. The children will love it a lot and will always ask for it.

12 slice white toast bread
12 pieces of cooked sausages
12 slices of Pepperoni
3 eggs
1/2 cup milk
1 teaspoon salt
1 teaspoon pepper

1-Cut the sides of the toast and knead the dough until it becomes flat. Then place a slice of pepperoni on one side of the bread and above it a piece of sausage and wrapped tightly until it takes the shape of a small roll appetite
2-Bring a large bowl and mix it with eggs, milk, salt and pepper, then dip the sausage rolls and pepperoni well in the mix
3-Protect the oil in a non-stick skillet over medium to low heat, and then stir the stirring bread rolls to stir up a beautiful golden color from all sides. These hot French toast rolls are offered

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