Italian pasta with red sauce

3 Red pepper cut
¼Cup red onion
1 Clove garlic
2 Tablespoon olive oil
½ Pack of spaghetti
½ Cup of cashews
½ cup of unsweetened almond milk
2 Tablespoon nutritious yeast
Salt and black pepper as desired
Hot red pepper
12 Oz vegetable tofu cheese
Chopped parsley for decoration

How to prepare
1- We protect the oven to 450 degrees Fahrenheit. Put the butter on the oven tray. Add the red pepper, onion, garlic, 1 tbsp olive oil, stir, and then spread to the Chinese in the form of one layer and put the Chinese in the oven for 15-20 minutes.
2- In the meantime we climb the pastas according to the instructions on the envelope and halves and put them aside.
3-In the food mixer, put the vegetables out of the oven and add the cashews, milk, yeast, salt, black pepper and chili, and mix the mixture until smooth. If the mixture is thick, add some milk as desired and put the sauce mixture aside.
4-Using a paper towel, remove the moisture and excess liquid from the tofu cheese and cut into small cubes, then protect 1 tbsp olive oil in a frying pan and place the tofu cubes in it for about 5-8 minutes, then set aside.
5-Put the sauce in the same tofu pan to become a little warm then add the pasta and stir the ingredients well.
6-Place the pasta in the serving dish and decorate it with crispy tofu and delicious parsley


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