Green beans, healthy vegetables and rich in many food ingredients, we offer in this recipe with chopped mushrooms garlic chicken noodle, salt and black pepper with nutmeg.
Ingredients:
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1/2 cup corn oil
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1 cup Leek finely sliced+ ⅓ leek finely chopped cup
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4 teaspoons corn starch
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1 and a half kg of green beans cut in the sides and divided into semi-lateral
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3 tablespoons butter
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450 g mushrooms, coarsely chopped
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2 garlic cloves finely chopped
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1/4 cup of chicken broth soup
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2 &1/2 tablespoon flour
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1 and a quarter cup of chicken broth soup low in salt
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2/3 cup of double cream
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Half teaspoon salt
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Half a teaspoon of black pepper
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1/4 teaspoon nutmeg, freshly ground
1- In a pan, heat the oil.
2-Divide leeks into sliced circles. Stir in a small bowl with corn starch. Shake it a little in a soft strainer to get rid of the excess amount
3-Place a quarter of the leeks in the frying pan, cook them, stir them a little until it turns golden for about 4 minutes. Using a cleft spoon. Pour the leeks into a dish covered with paper napkins. Repeat the process with the remaining leeks
4-Boil the salted water in a large skillet. Then incubate a snow bath for beans
5-Cook the beans in water until they become soft and brittle for about 4 – 5 minutes. And then pour it into the ice bath with its two rows and its sides
6-Place the oven at 190 ° C
7-In a very large skillet, pour the butter over medium-high heat, place the mushrooms and sauté with stirring occasionally until the liquid gets rid of it for about 5 minutes
8-Add chopped leek and garlic. Cook them with stirring for 2 minutes. Sprinkle a quarter cup of chicken soup. Stir them until they evaporate. Add the flour, stir to cover the mushrooms and cook them for a minute, then pour half the amount of chicken soup with low salt
9-Stir the small pieces of the bottom of the pan, then pour the remaining soup and remaining cream, and leave the mixture to boil.
10-Cook the sauce until it becomes a little thicker for about 5 minutes. Sprinkle salt, pepper, nutmeg. Add green beans. And stir them to cover the beans with sauce
11-Pour the mixture into an oven dish. Bake them without cover until bubbles are formed around the edges for 25 minutes. Then sprinkle leeks on the face
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looks so good !
Nice recipe