Green beans with bashamel

DBC85970-EF03-4745-AD62-B53AF0BDB8D8

Green beans, healthy vegetables and rich in many food ingredients, we offer in this recipe with chopped mushrooms garlic chicken noodle, salt and black pepper with nutmeg.

Ingredients:

  1. 1/2 cup corn oil

  2. 1 cup Leek finely sliced+ ⅓ leek finely chopped cup

  3. 4 teaspoons corn starch

  4. 1 and a half kg of green beans cut in the sides and divided into semi-lateral

  5. 3 tablespoons butter

  6. 450 g mushrooms, coarsely chopped

  7. 2 garlic cloves finely chopped

  8. 1/4 cup of chicken broth soup

  9. 2 &1/2 tablespoon flour

  10. 1 and a quarter cup of chicken broth soup low in salt

  11. 2/3 cup of double cream

  12. Half teaspoon salt

  13. Half a teaspoon of black pepper

  14. 1/4 teaspoon nutmeg, freshly ground

1- In a pan, heat the oil.
2-Divide leeks into sliced ​​circles. Stir in a small bowl with corn starch. Shake it a little in a soft strainer to get rid of the excess amount
3-Place a quarter of the leeks in the frying pan, cook them, stir them a little until it turns golden for about 4 minutes. Using a cleft spoon. Pour the leeks into a dish covered with paper napkins. Repeat the process with the remaining leeks
4-Boil the salted water in a large skillet. Then incubate a snow bath for beans
5-Cook the beans in water until they become soft and brittle for about 4 – 5 minutes. And then pour it into the ice bath with its two rows and its sides
6-Place the oven at 190 ° C
7-In a very large skillet, pour the butter over medium-high heat, place the mushrooms and sauté with stirring occasionally until the liquid gets rid of it for about 5 minutes
8-Add chopped leek and garlic. Cook them with stirring for 2 minutes. Sprinkle a quarter cup of chicken soup. Stir them until they evaporate. Add the flour, stir to cover the mushrooms and cook them for a minute, then pour half the amount of chicken soup with low salt
9-Stir the small pieces of the bottom of the pan, then pour the remaining soup and remaining cream, and leave the mixture to boil.
10-Cook the sauce until it becomes a little thicker for about 5 minutes. Sprinkle salt, pepper, nutmeg. Add green beans. And stir them to cover the beans with sauce
11-Pour the mixture into an oven dish. Bake them without cover until bubbles are formed around the edges for 25 minutes. Then sprinkle leeks on the face

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